![]() Finally, top with a combination of parmesan and bread crumbs and sprinkle over mustard. Season pork chops with salt and pepper, then a heaping teaspoon of Dijon you'll rub all across the top of the pork chop. Place dried pork chops (you'll want to pat them dry with a paper towel) on your sheet pan. Line baking sheet with parchment or aluminum foil for easy clean up. How to make Gluten Free Baked, Breaded Pork Chopsįirst, preheat your oven to 425˚ F before you forget. I use Aleia's gluten free breadcrumbs because I just love them and they taste absolutely no different than regular ones (not sponsored), so anytime I'm making anything baked (like these _), I make them gluten free. Use whatever breadcrumbs you have in your pantry. Gluten Free Italian Breadcrumbs - obviously, the gluten free part is optional.The thinner ones (about ½" thick) are the perfect cook time to roast with the broccoli. Bone-in pork chops - get the regular thickness, not the super thick cut.> Ingredients for making Gluten Free Baked & Breaded Pork Chops You can get a nice cut of pork for pretty darn cheap, making this a delicious, easy, AND inexpensive meal. Sheet pan pork chops are also so economical. And a meal where the meat and vegetables cook on the same pan at the same time with no sogginess? HALLELUJAH! A little saltiness, a little zing, and a little crispy crunch on top. The pork-chops are rubbed with Dijon mustard then seasoned with gluten free Italian breadcrumbs and parmesan cheese. This meal is like the more sophisticated version of shake and bake pork chops, except you're not having to shake anything and it's really not that fancy. It's the perfect weeknight meal - easy, fast, and delicious. ![]() These Baked & Breaded Pork Chops with Broccoli are prepared with Dijon mustard and seasoned with gluten-free Italian breadcrumbs and parmesan cheese. ![]()
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